FOOD
Today's Recommend
1/10
Chef's choice assortment
990 yen to 2000 yen (tax included)
An assortment of Japanese and Western dishes made with seasonal ingredients.This is our recommended menu item.The lineup changes daily, so the photo is just an example.
1/10
Sardine potato salad
550 yen(税込)
This original potato salad has an addictive accent of sardines.It goes perfectly with alcohol!
1/10
Shredded carrots
550 yen(税込)
A classic menu that everyone loves.The seasoning makes use of the natural sweetness of carrots.
1/10
Braised eggplant and cherry shrimp
550 yen(税込)
This dish is a perfect match of well-seasoned eggplant and the flavor of cherry shrimp.
1/10
Corned beef cabbage
550 yen(税込)
1/10
Crispy peppers
550 yen(税込)
1/10
Kinpira burdock and celery
550 yen(税込)
1/10
Pork belly wasabi
¥ 770(税込)
1/10
Today's Fritters
¥ 770(税込)
1/10
Simmered clams
¥ 770(税込)
1/10
Offal stewed in tomato sauce
¥ 660(税込)
1/10
Homemade Focaccia
550 yen(税込)
Teppanyaki
1/10
Chita beef rump steak
2500 Yen(税込)
Chita beef, a brand of beef raised on the Chita Peninsula in Aichi Prefecture, is grilled on a hot plate.The elegant sweetness and umami of Chita beef fills your mouth.
1/10
Chita pork saute
1,500 yen(税込)
1/10
Today's grilled vegetables
¥ 660(税込)
1/10
Dashi rolls egg
¥ 770(税込)
The rolled omelet, flavored with dashi stock, is cooked quickly and gently on a hot plate.Please enjoy it while it's still hot and freshly made.
1/10
Stuffed bitter melon
990 yen(税込)
1/10
Chicken breast and Manganji peppers
1200 yen(税込)
1/10
Grilled pork skirt steak with honey mustard
990 yen(税込)
Packed with flavor, pork skirt steak is grilled with our special honey mustard.Enjoy the exquisite harmony of sweet and salty flavors.
1/10
Grilled gizzard with cumin
990 yen(税込)
1/10
Roast pork galette
1200 yen(税込)
Sliced homemade roast pork wrapped in a galette.Enjoy the gentle flavor and crispy texture of the buckwheat dough and the taste of roast pork.
1/10
Gapao-style fried noodles
1200 yen(税込)
1/10
Offal fried rice
990 yen(税込)
